Bennett's Calabash Seafood Buffet

All-You-Can-Eat Seafood, the Calabash Way

For over 47 years, Bennett's Calabash Seafood has been serving the Grand Strand the way a seafood buffet should be — fresh, honest, and cooked with care. We're not the flashiest place on Kings Highway, and we're not trying to be. What we are is consistent. The crab legs come out hot. The shrimp is fresh. And when you sit down, somebody's going to take care of you.

What's Calabash-Style Seafood?

Calabash is a small fishing town on the North Carolina coast where a simple tradition was born — fresh-caught seafood, lightly battered, lightly fried, and served without fuss. It's a style that spread across the Carolina coast because it works: let the seafood speak for itself. We've been cooking that way since 1978, and we're not changing.

Over 100 Items, Made Fresh Daily

Our all-you-can-eat buffet runs over 100 items on any given day:

• AYCE snow crab legs — the star of the show
• Calabash-style fried shrimp, oysters, scallops & flounder
• Steamed clams, mussels & shellfish
• Slow-roasted prime rib & rib-eye steaks
• Shrimp & grits and our signature seafood gumbo
• Southern sides, fresh salads & a full dessert bar

Everything is made fresh and replenished throughout the night — because that's the only way to do it.